Mirë se vini te sofra jonë

Shije shtëpie.
Taste of home.

Traditional Albanian dishes made by hand, the way our grandmothers made them — flija from the saç, byrek pulled thin, ajvar simmered slow. Order on WhatsApp, pick up warm.

See the menu Prishtinë · fresh every morning

Si të porosisni

No carts, no checkout. Just a message.

We cook in small batches, so everything is made to order. Message us today, eat well tomorrow.

01 / ZGJIDH

Pick your dishes

Browse the menu below. Every dish shows its price and what it serves — mix and match as you like.

02 / SHKRUAJ

Message us on WhatsApp

Tap any "Order" button and your message is pre-filled. Tell us the quantity and when you want it.

03 / MERRE

Pick up or get it delivered

Collect from our kitchen in Prishtina, or ask about delivery in the city — we confirm everything in chat.

Menyja

From our sofra to yours

Everything below is handmade with local ingredients — flour, peppers, and dairy from farms around Kosovo.

Flija cooking in a round pan beside an open fire

Flija

€15.00

Layered saç pancake · serves 5–6

Thin layers of batter baked one by one under the saç lid, brushed with cream and butter. Order a day ahead.

Order on WhatsApp
Golden round byrek with spinach on a woven cloth

Byrek me spinaq

€8.50

Spinach & cheese pie · whole round

Hand-pulled pastry filled with spinach, white cheese and leeks, baked until the top crackles.

Order on WhatsApp
Tavë kosi baked in a clay dish

Tavë kosi

€11.00

Baked lamb in yogurt · serves 2

Tender lamb baked under seasoned yogurt and rice until golden — Albania's national dish, in a clay tavë.

Order on WhatsApp
Japrakë — stuffed vine leaves on a decorated plate

Japrakë

€9.00

Stuffed vine leaves · 12 pieces

Vine leaves rolled tight around rice, minced meat and herbs, simmered gently with lemon.

Order on WhatsApp
Ajvar served in a bowl on a wooden tray with bread and peppers

Ajvar i shtëpisë

€6.50

Roasted pepper spread · 700 ml jar

Red peppers roasted over flame, peeled by hand and simmered slowly — nothing else added but oil and salt.

Order on WhatsApp
Petulla with honey and homemade jams

Petulla

€5.00

Fried dough · with honey & jam

Puffed golden and served warm with mountain honey, homemade fig jam, or white cheese.

Order on WhatsApp
A piece of walnut baklava showing its layers

Bakllava

€12.00

Walnut baklava · tray of 12

Forty sheets of filo layered with local walnuts and soaked in light syrup. Made for holidays, good any day.

Order on WhatsApp
Round pite cut into slices on a plate

Pite me presh

€8.00

Leek pie · whole round

Flaky pite layered with slow-cooked leeks and a touch of paprika — the quiet favourite at every sofra.

Order on WhatsApp

◆ Larger orders for weddings, syneti and family gatherings — message us at least three days ahead.

Flija baking outdoors under saç lids covered in embers

Historia jonë

Cooked under embers, not under fluorescent lights.

Sofra started in our family kitchen, where flija is still baked the old way — under a saç lid heaped with embers, one thin layer at a time, over hours of patience.

We don't run a restaurant. We cook the dishes we grew up with, in small batches, using peppers from Dukagjini, flour from local mills, and recipes nobody ever wrote down.

When you order from us, you're not clicking a checkout button — you're messaging the person who will cook your food.